This is one of my favorite recipes. Not lowfat by any means. But delicious!!
1 pint heavy cream
1 stick butter
1/2 container each of grated and shredded parmesean cheese
garlic salt (to taste)
In medium sauce pan melt cube of butter. Then gradually add heavy cream. Bring to a boil and slowly stir in both kinds of parmesean cheese and garlic salt. Stir continuously or cheese will burn. Simmer until cheese is melted and serve immediatly.