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Wednesday, October 28, 2009

What's Cookin Wednesday in Micki's Kitchen

This is one of my favorite recipes. Not lowfat by any means. But delicious!!


Alfredo Sauce

Ingredients:
1 pint heavy cream
1 stick butter
1/2 container each of grated and shredded parmesean cheese
garlic salt (to taste)

In medium sauce pan melt cube of butter. Then gradually add heavy cream. Bring to a boil and slowly stir in both kinds of parmesean cheese and garlic salt. Stir continuously or cheese will burn. Simmer until cheese is melted and serve immediatly.

1 comment:

Matt and Ashlee said...

My hubby would love this!! He is an Italian Food Freak!!