Wednesday, February 10, 2010

What’s Cookin’ Wednesday: Easy Chocolate Pudding Cake (Teri)

My hubby decided he wanted to make this for our Super Bowl Feast. It was delicious. There were two definite plusses for me: 1-hubby made it, not me; 2- it was made in the crock pot! How cool is that!?! Who knew you could bake in a crock pot, certainly not me. Doesn’t it look yummy? It was! All that pudding goodness in the middle!

Craft Pictures 067

The recipe is from Crock-Pot Recipe Collection.

1 pkg (6 serving size) instant chocolate pudding and pie filling mix

3 cups milk

1 package (about 18 oz) chocolate fudge cake mix, plus ingredients to prepare mix

Crushed peppermint candies (optional)

Whipped topping or ice cream (optional – but ice cream is recommended by me anyway)

1-Coat 4 1/2 quart Crock-Pot slow cooker with nonstick cooking spray. Place pudding mix in Crock-Pot slow cooker. Whisk in milk.

2-Prepare cake mix according to package directions. Carefully pour cake mix into Crock-Pot slow cooker. Do not stir. Cover; cook on High 1 to 1 1/2 hours our until toothpick inserted into center comes out clean (note: don’t stick it all the way down or you will just get pudding).

3-Spoon into cup or onto plate; serve warm with crushed peppermint candies and whipped topping or ice cream if desired. Tip: let cool at least 5 minutes before removing from Crock-Pot slow cooker.

(just fyi I don’t have a Crock-Pot brand slow cooker, I just copied the recipe verbatim, so take it for what it’s worth)

1 comment:

The Quintessential Magpie said...

Oh, YUM! Girls, you are such temptresses!


Sheila :-)