Since it is fall and getting colder in a lot of places. I decided to post one of my favorite soup recipes. It's my mother in laws potato soup and it's soooooooooooooooo yummy!!!
In bottom of stock pot melt 1 cube butter and cook one large diced yellow onion until soft, do not brown. Then add enough diced potatoes to fill stock pot 3/4 full. Cover potatoes with chicken broth and add a little extra bullion for extra flavor. Cook until potatoes are soft. Then use immersion blender or hand mixer to mix ingredients and puree potatoes. Then add enough warmed half and half to make it the consistency you want it to be and enjoy. It's great topped with shredded cheddar and served with fresh french bread!!!
Linked to these great parties:
Foodie Friday @ Deisgns by Gollum and