For Whatever Goes Wednesday I (Micki) decided to give you one of my favorite dessert recipes, Better Than Anything Cake. :)
1 butter recipe chocolate cake mix (and the ingredients to bake as directed on box)
1 can sweetened condensed milk
1 jar carmel ice cream topping
1 small container of cool whip (or pint of heavy cream, vanilla and powdered sugar to make your own, that's how I like to make it)
3 to 4 heath bars
Bake cake as directed in 9x13 pan. Right when cake comes out of oven poke holes all over top (and I mean a lot of holes) with a fork. Pour sweetened condensed milk and carmel ice cream topping right on top of hot cake. Put in fridge overnight. When ready to serve top with cool whip (or homemade whipped cream) and put heath bars in food processor until they are small chunks and sprinkle generously on top. So delicious and easy to make!!
Teri here....Micki has made this for me....fabulous on the lips and the hips!!! I can't wait for you guys to see what is in store tomorrow...it's beautiful!